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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible scheduling
team environment
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise specializing in handcrafted, high-quality cakes that bring joy and celebration to every occasion. With over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has made a significant mark in the bakery industry by offering a variety of delicious flavors and uniquely sized cakes. Each bakery operates as a franchise location with a warm, welcoming environment where team members work together to ensure the highest customer satisfaction, embodying the company’s core values of Servant's Heart, Spirit of a Champion, and Genuine Connections. Employees at franchise locations... Show More
Job Requirements
- Must be 18 years of age or older
- no formal education or work experience is required
- previous bakery or foodservice experience preferred
- ability to work various shifts including early mornings, evenings, weekends and holidays
- ability to understand written and oral directions
- ability to perform repetitive physical tasks including lifting up to 50 pounds and standing for long periods
- ability to operate commercial bakery equipment
- strict adherence to health and safety guidelines
- consistent attendance and punctuality
Job Qualifications
- No formal education or work experience is required
- previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
- ability to understand written and oral directions and interpret instructional documents such as recipes and operating procedures
- ability to perform physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
- ability to operate commercial-grade ovens and bakery equipment
- meticulous about measurements, timing, and working in a fast-paced schedule
- diligent, organized and self-motivated
- detail-oriented with a strong commitment to health and safety practices
Job Duties
- Follow NbC proprietary recipes and cake production methods with precision and achieve productivity goals
- effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepare raw ingredients and equipment for baking, place cake pans into hot oven and monitor the baking process
- adhere to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs
- assist Bakery Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required
- evaluate raw ingredients and baked cakes to ensure NbC standards are met and inform management of any quality control issues
- clean, sanitize and restock the workstation and ensure all baking supplies are sufficiently prepared for the next shift
- comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintain a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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