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Job Overview
Employment Type
Hourly
Job Description
The Sycuan Band of the Kumeyaay Nation is a tribal community with a rich ancestral heritage dating back many centuries. Historically, the Kumeyaay people lived as a community, engaging in farming, hunting, and fishing to support their way of life. Over time, the Sycuan Tribe has evolved, now governing its federally recognized reservation and operating a range of thriving business ventures. These include a prominent casino and a golf resort located in the scenic San Diego region, as well as additional enterprises that contribute to the local economy and offer employment opportunities for the community and beyond. Sycuan is not... Show More
Job Requirements
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 1-year baking experience in a high-volume restaurant
- ability to work effectively with team members and guests
- ability to communicate effectively in English
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 1-year baking experience in a high-volume restaurant
- high school diploma, high school certificate of completion or G.E.D. desirable
- guest service or hospitality experience desirable
- culinary degree or equivalent experience desirable
- working knowledge of safe food handling practices
- ability to work effectively with team members and guests
- ability to communicate effectively in English
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to 8 hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to appear for work on time
- multilingual abilities desirable
Job Duties
- Provides guests with baked goods by following recipes according to established standards and as projected on menus or catering requests
- preparing food product according to production sheets
- measuring, mixing, baking and decorating baked goods
- portioning and delivering baked goods
- ensuring all baked goods are replenished as needed
- storing product according to established procedures
- maintains efficient operation of the bakery area by following food production sheets and recipes
- regulating food product utilization
- checking food products for temperature and freshness
- rotating food items as needed
- communicating standards to bakery personnel
- assisting other bakers as needed
- communicating relevant information between shifts
- maintains safe and sanitary area by checking food products for appropriate temperature and freshness
- replenishing and rotating food items as necessary
- following correct food cooling and storage procedures
- cleaning and organizing work according to established procedures
- assists in caterings on both on and off-site events by creating dessert trays as needed
- assisting in the set-up, execution and break down of events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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