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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career growth opportunities
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise known for its delectable bundt cakes crafted with proprietary recipes and high-quality ingredients. Operating over 500 bakery locations across more than 40 U.S. states and Canada, NbC prides itself on delivering delicious cakes for all kinds of celebrations, ranging from birthdays to 'just because' moments. Each store fosters a warm and welcoming work environment where team members embody the brand’s core values such as Servant's Heart, Spirit of a Champion, and Genuine Connections.
The baker position at Nothing Bundt Cakes is integral to the brand's promise of quality and consist... Show More
The baker position at Nothing Bundt Cakes is integral to the brand's promise of quality and consist... Show More
Job Requirements
- Must be 18 years of age or older
- previous experience as a baker or in a similar operational support role in a bakery, restaurant, or foodservice environment is preferred but not required
- flexibility to work various shifts including early mornings, evenings, weekends, and holidays
- physical capability to lift moderate to heavy weight items and stand for long periods
- ability to follow strict food safety and handling protocols
- reliable attendance and punctuality
- ability to communicate effectively in English, Spanish language skills are a plus
Job Qualifications
- Ability to understand written and oral instructions and apply knowledge to perform job responsibilities
- basic understanding of units of measurement used in the U.S.
- ability to perform repetitious physical tasks including lifting up to 50 pounds and standing for extended periods
- experience operating commercial-grade ovens and bakery equipment
- meticulous attention to exact measurements and timing
- ability to evaluate products, processes, and surroundings to ensure compliance with standards
- disciplined and detail-oriented with strict adherence to health and safety practices
- self-motivated and able to operate independently with minimal supervision
- basic bilingual skills (English and Spanish) are a plus
- strong interpersonal skills demonstrating warmth, empathy and teamwork
Job Duties
- Follow NbC proprietary recipes and cake production methods with precision and achieve productivity goals
- effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepare raw ingredients and equipment for baking, place cake pans into hot oven and monitor the baking process
- adhere to proper packaging, labeling, and storage of baked cakes and product rotation standards, maintain baking and refrigeration logs
- assist Bakery Manager in developing cake production plans and monitor inventory of baking supplies, notifying management when supply replenishment is required
- evaluate raw ingredients and baked cakes to ensure NbC standards are met and inform management of any quality control issues
- clean, sanitize and restock the workstation, ensuring all baking supplies are prepared for the next shift
- comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintain consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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