Baker

Columbia, MO, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $12.00 - $13.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

competitive pay

flexible scheduling

Employee Discounts

Training and Development

Positive work environment

Job Description

Our franchise organization is a proud member of the Golden Corral family, known for delivering a diverse selection of quality food in a friendly and welcoming environment. As an independently owned and operated franchise, we are committed to upholding the high standards and recipes that Golden Corral is famous for. We focus on providing an exceptional dining experience through delicious, freshly prepared items that cater to a wide range of tastes. Our team takes pride in maintaining cleanliness, efficiency, and excellent customer service with every shift, creating a positive atmosphere for both employees and guests.

We are currently seeking ... Show More

Job Requirements

High school diploma or equivalent
Previous baking or food preparation experience
Ability to follow recipes and production systems
Strong attention to detail
Good interpersonal and communication skills
Ability to work weekends and holidays
Compliance with health and safety laws

Job Qualifications

High school diploma or equivalent
Previous baking or food preparation experience preferred
Ability to follow detailed recipes and production guidelines
Strong attention to detail and organizational skills
Customer service experience or skills
Knowledge of food safety and hygiene standards
Ability to work weekends and varied shifts

Job Duties

Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
Prepares breakfast bakery items on weekends to meet production needs
Completes use and follows the buffet production system to ensure quality and shelf life compliance
Ensures every bakery product is fresh, tasty, visually appealing, and hot when appropriate
Maintains quality by preparing products following Golden Corral recipes and standards
Maintains proper portioning and recipe yields
Follows the Bakery and Dessert Café Production Guide
Is friendly and courteous to guests and assists with baked goods
Knows and follows just-in-time delivery responsibilities
Performs duty roster and meets cleanliness, service, and quality standards
Follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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