You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
flexible schedule
Training opportunities
Employee Discounts
supportive work environment
Equal opportunity employer
Job Description
Golden Corral is a well-established franchise organization specializing in buffet-style dining known for its wide variety of freshly prepared foods ranging from classic American dishes to specialty desserts. As part of a large network of independently owned and operated franchises, the company prides itself on delivering high-quality, fresh food in a friendly and welcoming environment. Golden Corral emphasizes operational excellence, exceptional guest service, and stringent quality standards to ensure every dining experience meets customer expectations. The franchise is committed to maintaining a clean, organized, and efficient kitchen environment that complies with local health department regulations. Driven by a culture of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous baking or food production experience preferred
- Ability to operate bakery equipment safely
- Ability to follow recipes and portion controls
- Good communication skills
- Ability to work in a fast-paced environment
- Must comply with local health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in baking or food production is an asset
- Knowledge of baking techniques and safety standards
- Ability to follow recipes and production procedures accurately
- Strong attention to detail and organizational skills
- Good interpersonal and guest service skills
- Ability to work weekends and flexible shifts
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All