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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.20 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House is a vibrant dining establishment where the spirit of endless summer is celebrated daily. Located at the new Durango Casino & Resort in southwest Las Vegas, Summer House opened its doors in late 2023 and quickly became a favorite destination for guests seeking a relaxed yet sophisticated dining experience. The restaurant offers lunch, dinner, and weekend brunch services with both indoor and outdoor seating options, allowing patrons to enjoy the captivating ambiance regardless of the season. Known for its California-inspired menu, Summer House emphasizes the use of locally sourced ingredients and sustainable products. This focus on quality and... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to safely use and operate kitchen tools and equipment
- Availability to work a variety of hours, days and shifts, including weekends
- Ability to stand and walk for an entire shift
- Ability to lift up to 50 pounds occasionally
- Effective communication skills
- Ability to work in a confined, crowded, and noisy environment
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to safely use and operate kitchen tools and equipment
- Strong communication skills
- Ability to multitask effectively under pressure
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Team player with a positive attitude
Job Duties
- Prepare ingredients needed for bread, pastry and/or dessert recipes as needed
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
- Be able to work a variety of hours, days and shifts, including weekends
- Get along with others and be a team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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