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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Workplace safety protocols
Employee Discounts
Training opportunities
Job Description
This employment opportunity is offered by a bakery business, specializing in the preparation and sale of fresh bread, pastries, and other baked goods. The bakery is committed to maintaining high standards of cleanliness, health, and safety to provide customers with quality products. Operating in a fast-paced environment, the bakery values diligent workers who can contribute to all aspects of bakery operations, from preparation to maintenance and customer service support.
The role is that of a part-time Bakery Worker, sometimes referred to as a Baker or Bakery Assistant. This position plays a critical role in the smooth running of ... Show More
The role is that of a part-time Bakery Worker, sometimes referred to as a Baker or Bakery Assistant. This position plays a critical role in the smooth running of ... Show More
Job Requirements
- Must obey all State and Federal guidelines regarding health and safety policies
- Wear proper headwear such as hat or hairnet
- Wash hands frequently with hot water from elbows down for not less than 20 seconds
- Ability to lift between 20 lbs and 60 lbs
- Capability to push/pull up to 200 lbs
- Physical ability to bend, stoop, and climb ladders
- Willingness to work in different temperature environments such as freezer, refrigerator, and ovens
Job Qualifications
- Ability to lift and move heavy boxes and products
- Experience in bakery or food production preferred
- Basic knowledge of health and safety guidelines in food handling
- Ability to work in varying temperatures
- Good physical stamina
- Ability to follow detailed cleaning procedures
- Strong attention to detail
Job Duties
- Inspect machinery at beginning of day for potential repairs and report need for repairs to Bakery Manager
- Prepare breads, pastries, etc.
- Clean machinery at end of day
- Lift boxes and product ranging between 20 lbs up to 60 lbs
- Place boxes/product onto dolly or cart
- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
- Bend/stoop pick up and or place product below waist level (including shelves and racks)
- Place product onto bins and position for sale
- Grasp/grip product to prepare for sales floor by either cutting or cleaning product
- Constant sweeping/pushing broom to pick up debris to keep work area clean
- Place and remove product from Bakery cooler, proofing, and ovens (including shelving and bakery bins)
- Reaching above shoulder level (produce placement on sales floor plus shelving/rack system in bakery warehouse areas)
- Place debris/trash/recycle cardboard in respective areas
- Clean and maintain bakery tables and bins
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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