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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Employee Discounts
Health Insurance
Paid Time Off
cake discounts
flexible scheduling
Job Description
Nothing Bundt Cakes Nashville is a part of the nationally recognized Nothing Bundt Cakes brand, a bakery franchise with over 500 locations across 40+ U.S. states and Canada. Founded with the mission to bring joy to every celebration, Nothing Bundt Cakes offers unique, handcrafted cakes known for their distinctive bundt shapes and delicious flavors. The bakery prides itself on its warm and welcoming environment, where team members share a joy-filled culture and values such as a Servant's Heart, the Spirit of a Champion, and Genuine Connections. With its commitment to quality, community, and celebration, Nothing Bundt Cakes Nashville stands out... Show More
Job Requirements
- Must be 18 years of age or older
- Full-time availability for 30-40 hours per week Monday-Saturday with some holiday work
- Ability to lift 50 pounds
- Ability to follow proprietary recipes and production methods
- Commitment to health and safety standards
- Strong physical stamina
- Willingness to learn and be trained on the job
Job Qualifications
- High school diploma or equivalent
- Previous bakery experience is a plus but not required
- Ability to use commercial baking equipment
- Strong attention to detail and consistency
- Good communication and teamwork skills
- Ability to follow detailed recipes and production processes
- Physical ability to lift up to 50lbs
Job Duties
- Follow NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepare raw ingredients and equipment for baking, place cake pans into hot oven and monitor the baking process
- Adhere to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs
- Assist Bakery Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required
- Evaluate raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Clean, sanitize and restock workstation and ensure all baking supplies are sufficiently prepared for the next shift
- Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintain a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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