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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appétit Management Company is a leading foodservice provider operating over 1,000 cafés across the United States for corporations, universities, museums, and several public restaurants. Committed to socially and environmentally responsible sourcing, Bon Appétit emphasizes sustainable practices, such as procuring sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients, ensuring a high standard of taste and nutrition for its customers. Bon Appétit offers a dynamic work environment where employees can grow their careers while making a positive impact on the community and the environment.
Bon Appétit is currently hiring a fu... Show More
Bon Appétit is currently hiring a fu... Show More
Job Requirements
- Previous baking experience required
- ability to work a full-time schedule including varied shifts
- ability to perform physically demanding tasks
- basic math skills for inventory and production tracking
- ability to communicate effectively with team members and supervisors
- must be able to meet sanitation and safety standards
- willingness to learn and adapt
- reliable and punctual
Job Qualifications
- Previous baking experience
- knowledge of baking techniques and food safety standards
- ability to follow recipes and production instructions accurately
- excellent customer service skills
- strong attention to detail
- ability to work flexible hours including nights, weekends and holidays
- ability to maintain cleanliness and organization in work area
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with completion of production records including waste tracking, used/unused portions and product shortages
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve complaints in a friendly and customer-service oriented manner
- relay relevant concerns to supervisors
- exhibit ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment
- complete shift work in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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