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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
medical care
dental care
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
10% Off In-store Staff Purchase Discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarket is a reputable and well-established retail chain specializing in providing high-quality Asian groceries and fresh food products to diverse communities. Known for its commitment to quality and customer satisfaction, T&T operates multiple stores and production facilities, including sophisticated bakery and pastry departments. The company prides itself on maintaining high standards of food safety, hygiene, and operational excellence to meet the demands of its customers. The bakery department plays a significant role in delivering fresh, delectable baked goods daily, ranging from artisan bread to cakes and pastries, catering to a variety of tastes and preferences.
The Bake... Show More
The Bake... Show More
Job Requirements
- Accountable, pleasant and able to take initiative
- Possess knowledge and 1-2 years of experience in making bakery products including dough mixing, cake cutting and decorating
- Possess knowledge in workplace health and safety and food safety with required FoodSafe Certification
- Have knowledge and experience in supervising bakery production workflow and controlling cost and wastage
- Ability to manage and train employees
- Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Flexible to work in various shifts including weekdays, weekends, holidays, morning and evening hours
- Have a good understanding of tools and equipment relevant to the job
Job Qualifications
- Possess knowledge and 1-2 years of experience in making bakery products such as bread, cake and other pastries
- Possess knowledge in workplace health and safety and food safety including FoodSafe Certification
- Experience in supervising bakery production workflow and controlling cost and wastage
- Ability to manage and train employees
- Ability to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
Job Duties
- Draw up production schedule to determine type and quantity of goods to produce
- Plan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters, and icings and frostings according to standard operating procedures or special customer orders
- Control product quality, inventory level and wastage according to established standards
- Oversee the mixing of flour, dough, cake mix and other baking ingredients
- Supervise the baking production processes
- Provide guidance and supervision to the Bakery Production team, ensure fair distribution of work and proper scheduling
- Provide training to Bakery Production Associates and provide feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Order and replenish inventory as required
- Responsible for cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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