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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Training and Development
Work environment
Job Description
Nothing Bundt Cakes (NbC) is a popular bakery chain specializing in handcrafted, high-quality bundt cakes offered in a variety of flavors and sizes. With over 500 locations across 40+ U.S. states and Canada, NbC is dedicated to bringing joy and sweetness to every celebration through its delicious cakes. Each bakery presents a warm and welcoming atmosphere where team members share a commitment to excellence, community, and service. The company prides itself on its Servant's Heart, Spirit of a Champion, and Genuine Connections values, which reflect the dedication, passion, and relational approach of its staff. The baker position at NbC is... Show More
Job Requirements
- Applicants must be 18 years of age or older
- ability to understand written and oral directions
- ability to operate commercial-grade ovens and bakery equipment
- physical ability to lift items of up to 50 pounds and stand for extended periods
- flexibility to work various shifts including early mornings, evenings, weekends and holidays
- strict adherence to health and safety guidelines
- reliable attendance and punctuality
Job Qualifications
- Applicants must be 18 years of age or older
- previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
- ability to understand written and oral directions and interpret instructional documents such as recipes and operating procedures
- ability to operate commercial-grade ovens and bakery equipment and work adjacent to a high-heat source
- physical capability to perform repetitious, physical tasks requiring strength to lift up to 50 pounds and stand for extended periods
- meticulous attention to detail and ability to adhere strictly to health and safety practices
- self-motivated and organized with the ability to work independently
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan and monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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