Baker

Evansville, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.50 - $13.50

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible scheduling

Job Description

Our franchise organization, a proud part of the Golden Corral family, is actively seeking energetic and friendly individuals to join our dynamic team. Golden Corral is a well-established restaurant chain known for its dedication to quality and customer satisfaction, specializing in buffet-style dining with a wide variety of freshly made dishes. Each franchise operates independently, focusing on local community engagement, exceptional food production, and outstanding guest service. Our franchise maximizes this approach by emphasizing freshness, speed, cleanliness, and organization to create an enjoyable dining experience for all guests.

The Baker role in our organization is an essential position responsible ... Show More

Job Requirements

High school diploma or equivalent
Prior experience in baking or food preparation preferred
Ability to stand for extended periods
Willingness to work weekends and holidays
Ability to follow health and safety regulations
Good communication skills
Ability to work as part of a team

Job Qualifications

High school diploma or equivalent
Previous baking or food preparation experience preferred
Ability to follow recipes and food safety guidelines
Strong attention to detail and organizational skills
Good communication and customer service skills
Ability to work in a fast-paced environment
Knowledge of bakery production systems is a plus

Job Duties

Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
Prepares breakfast bakery items on weekends to meet production needs
Completes use and follows the buffet production system to ensure quality and shelf life compliance
Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
Maintains quality by preparing all products following Golden Corral recipes and standards
Maintains proper portioning and recipe yields
Follows the Bakery and Dessert Café Production Guide
Is friendly and courteous to guests and assists them with baked goods
Knows and follows position responsibilities as they relate to just-in-time delivery
Performs duty roster and meets cleanliness, service, and quality standards
Follows local health department laws

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: