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Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
Employee Meals

Job Description

This opportunity is with a franchisee of Dunkin' Donuts / Baskin-Robbins, an independently owned and operated business separate from Dunkin' Brands, Inc. or its affiliates. The franchisee is fully responsible for their employees and manages their own wage and benefit programs, which can vary. Joining this Dunkin' Donuts franchisee means becoming part of a team committed to delivering outstanding guest experiences through quality products and excellent customer service. Dunkin' Donuts and Baskin-Robbins have long been household names in the food and beverage industry, known for their delicious baked goods, coffee, and ice cream treats. As a bakery franchise, the environment... Show More

Job Requirements

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Able to lift up to 50lbs
  • Night, weekend and holiday hours availability
  • Adhere to schedule and arrive on time
  • Comply with all restaurant, brand, and franchisee policies

Job Qualifications

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest focus – anticipate and understand guests’ needs and exceed their expectations
  • Passion for results – set compelling targets and deliver on commitments
  • Problem solving and decision making – make good decisions based on analysis, experience and judgment

Job Duties

  • Hold themselves accountable for their responsibilities on their shift
  • Night, weekend and holiday hours required
  • Adhere to schedule and arrive ready to work on time
  • Operations excellence for guest satisfaction
  • Adhere to brand standards and systems, delivering quality food and beverage to each guest
  • Maintain a clean and neat workstation
  • Complete thorough cleaning of guest areas as directed
  • Prepare all products following appropriate recipes and procedures
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • Comply with all restaurant, brand, and franchisee policies
  • Able to lift up to 50lbs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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