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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Job Description
Dunkin' is a well-established and beloved American restaurant chain known for its coffee and baked goods, serving millions of loyal customers daily across numerous locations. As a leader in the quick-service restaurant industry, Dunkin' places a strong emphasis on quality, community, and customer experience. With a legacy spanning several decades, Dunkin' continues to innovate and grow, consistently delivering fresh coffee and food items that keep guests coming back. The company prides itself on fostering a supportive and inclusive work environment where team members can learn valuable life skills and develop their careers, regardless of their background or experience level.
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Job Requirements
- Must be at least 18 years of age or older per applicable law
- Must be willing and able to start work at 2 am
- Ability to stand for extended periods
- Ability to follow detailed instructions accurately
- Availability to work flexible schedules including weekends and holidays
- Commitment to food safety and quality standards
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Experience in baking or food preparation is a plus but not required
- Strong attention to detail
- Ability to work early morning shifts starting at 2 am
- Excellent time management skills
- Ability to work independently and as part of a team
- Good communication and interpersonal skills
Job Duties
- Prepare baked goods and food items according to company standards
- Ensure the store is clean, organized, and ready to open each day
- Follow food safety and hygiene protocols strictly
- Operate baking and kitchen equipment safely and efficiently
- Manage inventory of baking supplies and report shortages
- Assist in training new team members
- Provide friendly and efficient customer service
Job Qualifications
Experience
No experience required
Job Location
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