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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Polly's is a distinguished bakery known for its dedication to crafting high-quality baked goods that delight customers consistently. Established with a philosophy centered on freshness, friendliness, and exceeding guest expectations, Polly's has built a strong reputation in the food service industry. The company prides itself on maintaining the integrity of its brand through meticulous attention to detail and an unwavering commitment to quality in every product that comes out of its ovens. Polly's bakery products range from breads, rolls, muffins, cookies, to seasonal pies, each prepared with great passion and care by a team that values culinary craftsmanship. As a... Show More
Job Requirements
- At least 1 year prior work experience as a cook or baker or enrollment in a culinary program
- ability to use scales, thermometers, measuring tools, and divide and multiply recipes
- good organizational, communication, and problem-solving skills
- experience working with baking equipment including oven and mixers
- clear understanding of kitchen and food safety guidelines
- valid Food Handlers Card if required by county
Job Qualifications
- At least 1 year prior work experience as a cook or baker or enrollment in a culinary program
- ability to use scales, thermometers, measuring tools, and divide and multiply recipes
- good organizational, communication, and problem-solving skills
- experienced in working with baking equipment including ovens and mixers
- clear understanding of kitchen and food safety guidelines
- valid Food Handlers Card if required by county
Job Duties
- Prepare products using all methods, established portions, and recipes for baking preparation
- manage daily production and communication of product counts with Coaching team
- prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc
- prepare and bake bread items including loaves, buns, rolls, cookies, etc
- daily preparation of seasonal fresh fruit for pies and toppings
- clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher
- properly label, organize and rotate bake ingredients in freeze and storage areas
- rotate bake inventory to maintain freshness and quality
- receive orders, check invoices and put deliveries away as needed
- prepare kitchen for the day including securing everything and lighting the oven
- notify Coaches of any food quality issues, inconsistencies, or low inventory
- maintain a clean and sanitary bake area and station
- comply with health, sanitation, and safety policies, procedures, and guidelines
- promote and provide extraordinary service when interacting with team members and guests
- demonstrate dependable leadership qualities and escalate matters as needed
- flexible to cross train in other kitchen functions
- available to work morning, afternoon, evening shifts including weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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