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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.25
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a renowned hospitality company with a rich legacy of delivering exceptional guest experiences through its diverse portfolio of restaurants, hotels, and entertainment venues. Established with a commitment to quality, service, and innovation, Landry's has grown to become a leader in the hospitality industry. The company places a strong emphasis on employee development, recognizing that its people are the cornerstone of its success. Employees at Landry's benefit from a supportive and inclusive work environment where diversity is celebrated, and opportunities for growth and career advancement are abundant. Landry's is not just a workplace but a community, encouraging team members... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year kitchen experience
- Ability to work flexible hours
- Strong attention to detail
- Ability to follow food safety regulations
- Good physical stamina
- Positive attitude and team player mindset
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year kitchen or bakery experience
- Strong passion for quality food preparation
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Commitment to Landry's "Be FAIR" ideals
Job Duties
- Prepare and bake a variety of products according to established recipes and standards
- Ensure quality and consistency of baked goods
- Maintain cleanliness and organization of the bakery area
- Follow food safety and sanitation guidelines
- Collaborate with kitchen and service teams to meet guest needs
- Monitor inventory and request supplies as needed
- Assist in training new bakery staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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