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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide that serve a diverse clientele including corporations, universities, museums, and several public restaurants. Known for pioneering socially and environmentally responsible sourcing, Bon Appetit emphasizes using sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. The company fosters diversity of thought and inclusion, which it regards as key drivers to its success. It offers competitive wages and benefits that promote both employee growth and making a positive impact in the community.
We are currently seeking a full-time Baker to join our team at Spelman Col... Show More
We are currently seeking a full-time Baker to join our team at Spelman Col... Show More
Job Requirements
- Prior professional baking experience
- open availability including nights and weekends
- ability to follow recipes and food safety regulations
- ability to work full time
- high school diploma or equivalent
- ability to perform physically demanding tasks
- excellent hygiene practices
- ability to work collaboratively in a team environment
- strong time management skills
Job Qualifications
- Prior professional baking experience
- ability to prepare baked goods according to recipes and production specifications
- knowledge of food safety and sanitation standards
- customer service skills
- ability to work under pressure in a fast-paced environment
- attention to detail
- good communication skills
- ability to work varied shifts including nights and weekends
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed production standards
- assist with the completion of production records including waste tracking, used/unused portions and product shortages
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of equipment, supplies and utensils
- handle food items safely following all regulations
- clean equipment and workstation thoroughly
- interact with customers to resolve complaints and relay concerns to supervisors
- keep up with peak production and service calmly and efficiently
- check that all food is presented and served per standards
- follow sanitation and safety principles according to corporate and OSHA regulations
- complete shift work in a timely manner
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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