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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a leading bakery-cafe fast casual restaurant chain known for its commitment to fresh, high-quality food and exceptional customer service. With a deep focus on creating warm and inviting community spaces, Panera is dedicated to always putting its people first – whether that means team members or guests. The brand’s philosophy revolves around support, growth, and shared success, ensuring everyone who walks through the doors has a positive experience. Panera operates bakery-cafes that serve artisan bread, freshly baked pastries, sandwiches, salads, and more, all crafted with care and a commitment to quality and health-conscious ingredients.

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Job Requirements

  • At least 18 years of age
  • Ability to work and learn in a fast-paced environment
  • Complete basic food safety understanding and practice training
  • Flexible hours including nights and weekends
  • Background check clearance
  • Ability to lift and carry 50 pounds
  • Ability to push and pull objects up to 25 pounds
  • Capability to stand up to 6 hours
  • Clear communication skills in a loud environment

Job Qualifications

  • At least 18 years of age
  • Ability to work and learn in a fast-paced environment
  • Complete basic food safety understanding and practice training
  • Capability to stand up to 6 hours
  • Ability to lift and carry 50 pounds
  • Ability to push and pull objects up to 25 pounds
  • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment

Job Duties

  • Bake all bread selections and pastries your bakery-cafe needs daily
  • Maintain our high standards for flavor and quality
  • Perform stocking, food prep, cleaning, and sanitation tasks
  • Strictly adhere to health and food safety standards
  • Assist and support your manager and team as needed
  • Help build our culture of warmth, belonging, growth, and trust

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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