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Job Overview
Compensation
Hourly
Range $12.25 - $16.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
hearing aid coverage
pharmacy benefits
behavioral health support
Employee assistance program
Health Care Reimbursement Account
Dependent Care Assistance Plan
short-term disability insurance
long-term disability insurance
accidental death and dismemberment insurance
Life insurance
401(k) retirement plan
stock purchase plan
Job Description
Costco Wholesale Corporation is a leading global retailer known for its commitment to delivering quality products at competitive prices to its members. Founded in 1983, Costco operates a chain of membership-only warehouse clubs that provide a wide range of merchandise including groceries, electronics, appliances, clothing, and household items. Costco’s business model focuses on efficiency, member satisfaction, and employee welfare, which has made it one of the most respected companies in the retail industry. With numerous locations across the United States and internationally, Costco continues to expand its reach while maintaining a strong emphasis on customer service and operational excellence.
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Job Requirements
- high school diploma or equivalent
- previous baking or food preparation experience preferred
- ability to work flexible shifts including weekends and holidays
- strong attention to detail
- ability to follow health and safety guidelines
- good physical stamina
- effective communication skills
Job Qualifications
- high school diploma or equivalent
- previous experience in baking or food preparation preferred
- knowledge of food safety practices
- ability to work in a fast-paced environment
- good communication and teamwork skills
- ability to follow recipes and instructions accurately
- physical ability to stand for extended periods and lift heavy items
Job Duties
- prepare and bake bakery products according to Costco formulas
- maintain cleanliness and sanitation standards in the bakery area
- manage inventory of baking supplies and ingredients
- ensure compliance with food safety regulations
- operate bakery equipment safely and efficiently
- assist in training new bakery staff
- monitor product quality and freshness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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