Baker

Warren, MI, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Weekend Shifts

Job Description

Corewell Health is a leading healthcare system dedicated to providing exceptional care and support to patients, guests, and team members. As a comprehensive network that includes hospitals, outpatient facilities, and specialized care centers, Corewell Health emphasizes a patient-centered approach, innovative medical practices, and a commitment to community wellness. The organization strives to foster a collaborative and inclusive culture where all employees are encouraged to bring their whole selves to work. Corewell Health is recognized for its dedication to diversity, equity, and inclusion, providing ongoing training and resources to support its core values. It is a place where healthcare professionals and... Show More

Job Requirements

High school diploma or equivalent
2 years of relevant experience in food service or equivalent experience
CRT-accredited Food Handler - ANSI National Accreditation Board 90 Days
CRT-accredited Food Allergy Certificate - ANSI National Accreditation Board 90 Days
CRT-accredited Food Protection Manager, CFP - ANSI National Accreditation Board 90 Days

Job Qualifications

High school diploma or equivalent
2 years of relevant experience in food service or equivalent experience
CRT-accredited Food Handler - ANSI National Accreditation Board 90 Days
CRT-accredited Food Allergy Certificate - ANSI National Accreditation Board 90 Days
CRT-accredited Food Protection Manager, CFP - ANSI National Accreditation Board 90 Days
vocational/technical courses in food preparation preferred
a course of sixteen weeks to one year in baking education and cake decorating techniques preferred

Job Duties

Performs hot food preparation including frying, baking, broiling, braising and grilling
prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary
monitors food quantity needs as customer counts or volumes vary
assembles and prepares ingredients for cooking by cleaning and cutting
follows standardized recipes, calculating ingredients based on weight and volume
monitors food quality, assesses food presentation in regards to taste, texture and eye appeal and maintains food temperatures
records temperatures correctly on temperature log sheets
takes responsibility to replace food items that do not fit standards
stores food items as required, labeling and dating items per standards
appropriately utilizes leftovers within allotted time
sets up steam tables on patient and cafeteria tray lines
communicates with other staff members to ensure continuity and coordination of services

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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