Baker

Norwalk, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $17.00

Work Schedule

Flexible

Day Shifts

Benefits

Flexible work schedule

competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Job Description

Paris Baguette is a renowned bakery cafe brand with ambitious growth plans, aiming to establish 1,000 cafes across the United States by 2030. Known as one of the fastest-growing neighborhood bakery cafes globally, Paris Baguette combines expertly crafted baked goods with a warm, welcoming atmosphere to deliver moments of joy to every guest. This establishment prides itself on a culture of graciousness, attentiveness, and compassion, which sets the tone for an excellent customer and employee experience alike. The bakery cafe has built a reputation for serving freshly baked breads, delicious coffee, and stunningly crafted cakes prepared by skilled cakers, bakers,... Show More

Job Requirements

High school diploma or equivalent
Previous experience in confectionery or bakery production preferred
Knowledge of food safety standards and sanitization procedures
Ability to follow recipes and production guidelines accurately
Strong organizational and time management skills
Ability to stand for extended periods
Effective verbal communication skills
Ability to work flexible shifts including mornings, evenings and weekends
Physical ability to lift moderate weights and handle kitchen equipment
Willingness to learn new skills and techniques
Team-oriented mindset with commitment to customer satisfaction
Ability to maintain cleanliness and sanitation in the work area

Job Qualifications

Knowledge on food producing process, sanitization and quality program
Knowledge on food producing technique, food microbiology and food sanitary safety practice and procedure
Food safety, food labeling and nutrition related knowledge including FDA regulations
Confectionery or foods major recommended
Food handler's certificate preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
High emotional intelligence and ability to manage diverse teams empathetically
Team player who fosters a collaborative and engaged teamwork environment
Commitment to Paris Baguette's mission, vision, brand values and culture

Job Duties

Responsible for scaling, decorating and producing all desserts, pastries and cakes
General knowledge of production methods and organization of confectionary production
Learn new products and skills and ability to demonstrate proper techniques to new cakers
Sanitize and maintain overall cleanliness of work station
Manage time and skills with strong organization
Knowledge of all recipes and procedures of production
Ensure cake display is presentable for internal and external customers
Make creams and sauces for cakes and pastries
Receive, stock and store food in designated containers and storage areas in an organized manner
Inform supervisor when equipment is not working properly and manage food supplies
Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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