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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
free food and snacks
free uniforms
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery company known for its commitment to creating high-quality, delicious cakes that imbue every celebration with joy and sweetness. With over 500 bakery locations spread across more than 40 U.S. states as well as Canada, NbC has built a reputation as a family-oriented brand that not only prioritizes exceptional product quality but also fosters a positive and welcoming environment for both its customers and team members. Each bakery is driven by core values such as a Servant's Heart, the Spirit of a Champion, and Genuine Connections, which together create a culture of excellence,... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Ability to perform repetitious physical tasks
- Ability to lift items weighing up to 50 pounds
- Ability to stand for extended periods
- Willingness to work various shifts including early mornings, evenings, weekends and holidays
- Ability to follow instructions and safety guidelines
- Ability to maintain personal hygiene and dress code standards
Job Qualifications
- Ability to understand written and oral directions
- Ability to interpret instructional documents such as recipes, operating procedures, and health and safety rules
- Ability to perform repetitious physical tasks
- Ability to lift items up to 50 pounds
- Ability to stand for extended periods
- Ability to operate commercial-grade ovens and bakery equipment
- Attention to detail for exact measurements and timing
- Ability to evaluate products and processes for compliance with standards
- Discipline to adhere to health and safety practices
- Organizational and self-motivation skills
- Applicants must be 18 years of age or older
- Previous baking or operational support experience is a plus but not required
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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