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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
hearing aid coverage
pharmacy benefits
behavioral health support
Employee assistance program
Health Care Reimbursement Account
Dependent Care Assistance Plan
short-term disability insurance
long-term disability insurance
accidental death and dismemberment insurance
Life insurance
401(k) Plan
stock purchase plan

Job Description

Costco Wholesale Corporation is a leading global retailer known for its commitment to quality products and exceptional customer service. Founded in 1983, Costco operates a chain of membership-only warehouse clubs that provide a wide range of merchandise, including groceries, electronics, clothing, and household goods, at competitive prices. The company's business model emphasizes value, efficiency, and a strong focus on employee satisfaction and development. With thousands of locations worldwide, Costco continues to expand and maintain its reputation as a trusted brand for both consumers and employees. The company fosters a collaborative work environment where teamwork, respect, and integrity are core values... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • capability to stand for extended periods
  • physical ability to lift up to 50 pounds
  • willingness to follow safety and hygiene protocols
  • legal authorization to work in the United States

Job Qualifications

  • high school diploma or equivalent
  • previous bakery or food service experience preferred
  • knowledge of baking techniques and food safety standards
  • ability to follow recipes and instructions accurately
  • strong attention to detail
  • good communication and teamwork skills

Job Duties

  • prepare and bake bakery products according to Costco formulas
  • maintain cleanliness and sanitation of bakery work area
  • ensure proper storage and handling of bakery ingredients
  • operate baking equipment safely and efficiently
  • monitor inventory levels and assist with stock replenishment
  • follow food safety and quality control guidelines
  • collaborate with team members to meet production goals

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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