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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
tuition discounts
career advancement
Leadership development
Team Member Assistance Program
Perks and rewards
Job Description
Panera Bread is a leading bakery-cafe chain known for its fresh baked goods, inviting atmosphere, and commitment to quality and customer service. With numerous locations across the country, Panera focuses on providing a warm, community-centric environment where team members and guests alike feel valued and supported. The company prides itself on its culture of warmth, belonging, growth, and trust, making it an ideal workplace for individuals who want to grow their careers while enjoying a supportive and energetic environment. Panera is committed to creating a workplace that fosters growth, inclusivity, and fun, ensuring every team member has the chance to... Show More
Job Requirements
- At least 18 years of age
- Ability to work and learn in a fast-paced environment
- Completion of basic food safety training such as Food Handler’s Card as required by law
- Flexible hours including nights and weekends
- Passing background check
- Ability to lift and carry 50 pounds
- Ability to push and pull objects up to 25 pounds
- Ability to stand up to 6 hours
- Strong communication skills in a noisy environment
- Commitment to Panera’s guiding values and behaviors
Job Qualifications
- At least 18 years of age
- Ability to work and learn in a fast-paced environment
- Complete basic food safety understanding and practice training
- Ability to communicate clearly and understand directions in a loud environment
- Ability to lift and carry 50 pounds and push or pull up to 25 pounds
- Capability to stand for up to 6 hours
- Willingness to work flexible hours including nights and weekends
Job Duties
- Bake all bread selections and pastries your bakery-cafe needs daily
- Maintain high standards for flavor and quality
- Perform stocking, food prep, cleaning, and sanitation tasks
- Strictly adhere to health and food safety standards
- Assist and support your manager and team as needed
- Help build a culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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