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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance
Job Description
Perkins Restaurant & Bakery is a well-established restaurant chain founded in 1958, operating 324 restaurants across 32 states in the U.S. and four Canadian provinces. With a combination of 81 company-owned and operated restaurants and 234 franchised locations, Perkins has built a strong reputation over the decades. The company prides itself on delivering a memorable dining experience, offering personalized service and delicious, homestyle food at a great value. Known for its commitment to 100% guest satisfaction, Perkins presents an inviting work environment for employees eager to grow their careers in the food service industry. This organization maintains a long-standing history... Show More
Job Requirements
- Must have a high school diploma or equivalent
- must have high level of mobility and flexibility
- must be able to work irregular hours under heavy stress or pressure during peak times
- must possess high level of coordination
- must be able to lift and carry up to 50 pounds for distances up to 30 feet
- requires frequent reaching bending pushing and pulling
- exposure to heat steam smoke cold and odors
- requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation safety and customer service taught through in-house training
- must be able to communicate clearly
Job Duties
- Reports to work well-groomed in clean and proper uniform and practices good personal hygiene
- makes and prepares all food items that are baked in oven including pies muffins cookies quiche meatloaf and ribs
- adjusts controls to regulate temperature of ovens
- monitors and oversees food temperatures during hot and cold handling to reduce risk of food borne illness
- measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer cuts dough into uniform portions with knife or divider molds dough into loaves or desired shapes places shaped dough onto greased sheets or in floured pans
- prepares meats or baked foods according to recipe using kitchen utensils and equipment
- observes and tests foods by tasting smelling and piercing for doneness
- serves high quality food and ensures items are complete prepared as required and attractive in appearance
- works on steam kettles and grill line during peak business
- maintains cleanliness of kitchen stations and manages time effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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