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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.26 - $21.42
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Job Description
The Downtown Dining Casino (DDC) in Sahuarita, AZ, is an established entertainment and hospitality venue committed to offering exceptional service and culinary experiences to its guests. As a vibrant player in the Food & Beverage industry, the Casino prides itself on maintaining a dynamic and supportive work environment. With an emphasis on quality and guest satisfaction, the establishment employs food preparation staff who are skilled, responsible, and motivated to contribute positively to its thriving hospitality operations. The Casino operates a full-service kitchen that supports multiple dining venues, ensuring a diverse and comprehensive menu offering for all guests.
This full-tim... Show More
This full-tim... Show More
Job Requirements
- Must be at least 18 years of age or older
- no felony, theft, or stealing convictions
- must pass pre-employment drug/alcohol screen
- must pass background investigation
- must obtain and maintain a gaming license
- high school diploma or GED preferred
- minimum 1 year recent experience in baking or pastry
- ability to stand for extended periods
- ability to lift and or move up to 50 pounds
- availability to work evenings, graveyards, holidays, weekends, and irregular shifts
- ability to communicate effectively in English
- physical ability to perform duties requiring stooping, kneeling, crouching, or crawling
Job Qualifications
- High school diploma or GED preferred
- at least 1 year experience as a baker, pastry cook, or baker’s assistant
- knowledge of kitchen equipment, utensils, tools, and machinery
- knowledge of safe kitchen practices
- knowledge of basic bread and pastry methods and techniques
- ability to communicate, read, and write basic English
- ability to provide outstanding guest service
- ability to work in a fast-paced environment
- ability to maintain a professional appearance
- ability to organize and coordinate tasks among team members
- ability to use and administer cleaning equipment and supplies safely
- knowledge of basic foods and their uses
- knowledge of food safety regulations
- ability to learn culinary methods and techniques
- ability to communicate clearly with management at all levels
Job Duties
- Cooks and prepares a variety of baked goods according to menu and business demand
- uses and learns proper knife skills, baking and pastry techniques, methods, and terminology
- reads, understands, and follows standardized recipes for bakery and pastry items
- communicates clearly with Pastry Chefs regarding food and product needs
- maintains a clean, organized, and sanitized work area following all health and food safety regulations
- ensures all assigned venue or kitchen areas are maintained and ready to open on time
- keeps all food storage areas clean, organized, labeled, and dated
- cleans and organizes equipment, tools, floors, workstations, and food prep areas
- works according to established procedures of the Casino
- communicates well with team members to maintain a positive and professional work environment
- contributes to team efforts and accomplishes all tasks
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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