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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.20
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a leader in the foodservice industry recognized worldwide for its commitment to service excellence and quality. The company leverages global resources and fosters a strong local presence to serve various corporate clients, including many Fortune 500 companies. At the heart of Eurest’s mission is the Promise to connect with people, inspire through food, create solutions, and live up to its values each day. Dedicated to diversity and inclusion, Eurest offers dynamic career opportunities to individuals who are passionate about foodservice and customer satisfaction.
We are currently seeking a motivated and experienced full-... Show More
We are currently seeking a motivated and experienced full-... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years of previous baking experience
- experience in high volume and catering baking preferred
- ability to work Monday through Friday, 5:00 am to 1:00 pm
- ability to handle physical demands of baking
- compliance with food safety and sanitation regulations
- willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- minimum two years of baking experience preferably in high-volume or catering settings
- knowledge of baking techniques and food safety standards
- ability to follow recipes and production specifications
- strong organizational and time management skills
- customer service experience
- ability to work in a fast-paced environment
- good communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and equipment
- assist with completion of production records including waste tracking and inventory
- ensure proper food presentation, quality, portion control and serving temperatures
- maintain sanitation and orderliness of equipment, supplies and work area
- handle food items safely and in compliance with safety regulations
- clean equipment and workstation thoroughly
- interact with customers and resolve complaints professionally
- maintain pace during peak production calmly and efficiently
- follow sanitation and safety standards
- complete shift tasks in a timely manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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