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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Nothing Bundt Cakes is a well-established bakery franchise known for its delicious, high-quality cakes offered in a variety of flavors and sizes. With over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has built a reputation for bringing joy to celebrations and everyday moments alike. The company prides itself on providing a warm, welcoming, and customer-focused environment that reflects its core values, including having a Servant's Heart, the Spirit of a Champion, and the capacity to make Genuine Connections. Each bakery is operated by a franchise owner/operator, and employees are part of the local... Show More
Job Requirements
- Must be 18 years of age or older
- No formal education or work experience required
- Previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
- Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
Job Qualifications
- Able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- Understands basic units of measurement used in the U.S.
- Ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
- Able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source
- Meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- Able to evaluate products, processes, information, and surroundings to determine compliance with standards
- Possesses discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Diligent, organized and self-motivated, with the ability to operate independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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