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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedule
defined training
Career growth opportunities
free meals during shift
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Daily Pay Option
Job Description
Golden Corral is a well-established restaurant franchise recognized nationwide for its buffet-style dining and family-friendly atmosphere. As a trusted name in the food service industry, Golden Corral provides a welcoming environment where guests can enjoy a variety of freshly prepared meals, including breakfast, lunch, and dinner options. The restaurant emphasizes quality, consistency, and customer satisfaction, serving a broad demographic of families and individuals seeking a hearty, delicious dining experience. Golden Corral prides itself on creating a positive work culture that fosters growth, development, and teamwork among its staff. With locations across the United States, it offers ample opportunity for employees... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work weekends and flexible shifts
- Basic math and measurement skills
- Physical ability to stand, walk, lift, bend and reach
- Willingness to follow recipes and production guidelines
- Compliance with health and safety standards
- Ability to work as part of a team
- Positive attitude and reliability
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking or cooking experience is beneficial
- Knowledge of bakery production and food safety standards
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good customer service and communication skills
- Ability to stand and perform physical tasks for extended periods
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every product in the bakery is fresh, tasty, visually appealing and served hot when appropriate
- Maintains quality by following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide and Daily Menu
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities related to just-in-time delivery
- Maintains Cleanliness, Service and Quality (CSQ) standards and conducts routine CSQ evaluations
- Follows local health department laws
- Stands, walks, lifts, carries, bends and reaches as required
- Works with equipment such as roll cutter and mixer
- Adheres to safety and sanitation guidelines
- Works within restaurant environment exposed to temperature extremes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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