Baker

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

employee discount

Job Description

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its exceptional service and outstanding guest experiences. Founded in 1960, the brand has grown to operate more than 100 properties worldwide, each offering refined comfort and unmatched quality. Four Seasons is powered by its dedicated and talented people, creating a collective culture centered on growth, innovation, and respect. In all of its locations, Four Seasons commits itself to delivering genuine hospitality that treats everyone with dignity and creates lasting impressions.

The Four Seasons Hotel and Private Residences Nashville offers a unique blend of luxury and cultu... Show More

Job Requirements

High school diploma or equivalent
at least 1 year of bakery or relevant culinary experience
ability to follow recipes and safety standards
schedule flexibility including weekends and holidays
proficiency in English language reading writing and speaking
ability to work under pressure in a fast-paced environment
authorization to work in the United States

Job Qualifications

At least 1+ years of baking experience preferably in hotels or restaurants
schedule flexibility able to work weekdays weekends and holidays
English proficiency in reading writing and speaking
ability to multi-task in a high-volume demanding environment

Job Duties

Prepare bread items according to production schedules and banquet event orders ensuring consistent quality by following recipe cards production guidelines portioning and presentation standards
complete mise en place and set up the station for breakfast lunch and/or dinner service
begin preparation of food items made ahead of time ensuring you do not prepare beyond estimated needs
operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat-top grill
date all food containers and rotate stock per policies ensuring all perishables are stored at proper temperatures check pars for shift needs determine necessary preparation freezer pulls and line setup identify any out-of-stock items or potential shortages return unused food items to designated storage areas and ensure all perishables are covered and dated assist in implementing plans to correct food cost issues control food waste loss and usage according to policies
comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
work harmoniously and professionally with co-workers and supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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