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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.25 - $14.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and development opportunities
Work environment
Job Description
Nothing Bundt Cakes (NbC) is a well-established bakery franchise known for its high-quality, delicious cakes that bring joy to celebrations across the United States and Canada. Founded with the goal of delivering unique and memorable cake experiences, Nothing Bundt Cakes has grown to over 500 locations in more than 40 states and Canadian provinces. Each bakery franchise strives to provide a warm, welcoming environment where team members embody the core values of the company: Servant's Heart, Spirit of a Champion, and Genuine Connections. These values foster a culture of excellence, responsibility, and positive relationships, enhancing not only the workplace but... Show More
Job Requirements
- Must be 18 years of age or older
- flexibility to work various shifts including early mornings, evenings, weekends, and holidays
- previous experience as a baker or in an operational support role at a bakery, restaurant, or foodservice environment is a plus
Job Qualifications
- Ability to understand written and oral directions and interpret instructional documents such as recipes, operating procedures, and health and safety rules
- understands basic units of measurement used in the U.S.
- has the ability to perform physical tasks requiring strength to lift items up to 50 pounds and stand for long periods
- able to operate commercial-grade ovens and bakery equipment
- meticulous about exact measurements and timing
- able to evaluate products, processes, and surroundings for compliance with standards
- disciplined and attentive to health and safety practices
- diligent, organized, and self-motivated with ability to work independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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