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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
dynamic work environment
Creative collaboration
competitive compensation
Equal opportunity employer
Supportive team environment
Job Description
Common House Chattanooga is a vibrant and inclusive social club that brings together a community of members who value exceptional culinary experiences, thoughtful social interactions, and creative collaboration. Known for its commitment to quality and innovation, Common House offers a variety of food and beverage outlets designed to provide a welcoming atmosphere with a focus on fresh, artisanal, and skillfully prepared dishes. The establishment prides itself on fostering an environment where talented culinary professionals can thrive and contribute meaningfully to an evolving menu that reflects seasonal ingredients and diverse culinary influences.
The role of Baker at Common House Cha... Show More
The role of Baker at Common House Cha... Show More
Job Requirements
- Ability to work early mornings, weekends, and holidays as needed
- ability to stand for extended periods, bend, lift up to 50 pounds, and perform repetitive hand and arm movements
Job Qualifications
- 2-4 years of professional baking or pastry experience
- strong understanding of baking techniques, pastry production, and ingredient functions
- ServSafe or equivalent Food Safety certification or willingness to obtain
- experience in a restaurant, hotel, or club setting preferred
- excellent time management and organizational skills
Job Duties
- Prepare and bake a variety of breads, pastries, desserts, and other baked goods according to established recipes and standards
- Assist in developing new recipes and seasonal menu items that reflect the Common House brand and culinary vision
- Maintain consistency in flavor, texture, and presentation across all baked products
- Manage proofing, mixing, and baking schedules to ensure timely production for service
- Accurately scale, measure, and record recipes to maintain consistency and minimize waste
- Ensure cleanliness, organization, and sanitation of all bakery and prep areas
- Maintain equipment in good working order and assist in scheduling preventative maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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