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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
25% employee discount
Lunch discount
Health Insurance
long term disability
Life insurance
401(k)
Paid Time Off
Job Description
The hiring establishment for this position is a community-focused co-operative grocery store dedicated to providing high-quality, fresh, and environmentally conscious food products to its customers. This store emphasizes supporting local suppliers and producers while maintaining a strong commitment to sustainability and reducing environmental impact. The establishment prides itself on offering products that are not only delicious but also ethically sourced and prepared with the utmost care for health and safety standards. This co-op grocery store is a cornerstone of the community, fostering an inclusive and respectful workplace where teamwork and customer service excellence are highly valued. It offers a positive... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Ability to maintain current food handler card
- Previous prepared foods experience preferred
- Ability to handle multiple demands, remain calm, think quickly, prioritize effectively, and problem solve within established guidelines
- Ability to meet expectations of regular, predictable attendance
- Ability to work a flexible schedule including mornings, evenings, and weekends
- Ability to work well with others in a cooperative environment where teamwork, compassion and constant communication are essential
Job Qualifications
- Previous prepared foods experience preferred
- Proven ability to provide excellent, professional customer service by projecting a friendly, outgoing presence and maintaining a respectful demeanor at all times
- Ability to handle multiple demands, remain calm, think quickly, prioritize effectively, and problem solve within established guidelines
- Ability to work well with others in a cooperative environment where teamwork, compassion and constant communication are essential
- Ability to meet expectations of regular, predictable attendance
- Ability to work a flexible schedule including mornings, evenings, and weekends
- Ability to maintain current food handler card
- Must be at least 18 years of age
- High school diploma or equivalent
Job Duties
- Follows recipes to prepare and assemble ingredients to create baked goods
- Ensures baked goods are consistent in quality and quantity
- Creates or follows daily list of must-have products
- Preps ingredients as necessary
- Adheres to all food safety procedures
- Maintains integrity of tried and true recipes
- Ensures accuracy of items that are prepared so that product and signage always match
- Ensures food is readily available for the customer
- Follows appropriate time table for preparing and stocking bakery case
- Adheres to all time goals applicable to position
- Actively participates in all food rotation program, adhering to pull dates and schedules
- Makes sure proper signage is available for items
- Utilizes all closing and opening checklist
- Meets or exceeds all Co-op and health department standards to achieve safe food handling
- Keeps shelves of stored food clean and organized to reduce food waste
- Keeps work station clean and sanitary, including stovetops, ovens, countertops storage shelves, and walk-in shelves
- Maintains safety standards and reports safety issues immediately
- Assist in the maintenance of kitchen related equipment, as needed
- Participates in cleaning projects, as needed
- Understands special diet needs and which dishes to recommend for which need
- Knows what dishes taste like and is able to make recommendations when asked
- Receives product as needed
- Assists in inventory
- Assists in training Bakery workers as needed
- Other tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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