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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
competitive salary
Dental Insurance
flexible schedule
free food and snacks
free uniforms
Health Insurance
Paid Time Off
Training and Development
Vision Insurance
Job Description
Golden Corral is a well-established restaurant franchise renowned for offering a unique dining experience focused on freshly prepared, high-quality meals. As a popular buffet-style restaurant, Golden Corral prides itself on serving a wide selection of dishes including hand-made yeast rolls, cakes, pies, specialty desserts, and other baked goods that delight their guests. The franchise emphasizes a team-oriented workplace environment where employees are valued and supported through various training and development opportunities, helping them reach their personal and professional best. With a commitment to quality, service, and cleanliness, Golden Corral strives to maintain standards that satisfy both their guests and employees... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Ability to stand and walk for extended periods
- Ability to lift and carry items as needed
- Availability to work weekends
- Ability to follow recipes and production processes
- Willingness to adhere to health and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous baking or food production experience preferred
- Ability to follow detailed recipes and production guidelines
- Strong attention to detail and quality standards
- Good interpersonal skills for guest interaction
- Ability to work in a fast-paced team environment
- Knowledge of local health and safety regulations
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide and Daily Menu
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Maintains cleanliness, service and quality (CSQ) standards and routinely performs CSQ evaluations in functional areas
- Follows local health department laws
- Works standing and walking, lifting and carrying, bending and reaching as required
- Uses equipment such as the roll cutter and mixer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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