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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.00
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Work Schedule

Day Shifts
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Benefits

Hotel Room Discounts
Food and beverage discounts
Gift shop discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management

Job Description

Gaylord Opryland Resort and Convention Center, located in Nashville, Tennessee, is a premier destination known for its exceptional hospitality and unique blend of entertainment and luxury accommodations. As part of Marriott International’s portfolio, Gaylord Hotels offer more than just a place to stay—they provide immersive experiences that bring people together in extraordinary ways. The resort is renowned for its grand atrium, outstanding culinary offerings, and unparalleled meeting and event spaces. Their commitment to diversity, inclusion, and equal opportunity makes it an empowering workplace for associates from all backgrounds.

This full-time, non-management culinary position at Gaylord Opryland Resort represents an excitin... Show More

Job Requirements

  • high school diploma or equivalent
  • at least 1 year of related work experience
  • ability to lift and move up to 25 pounds
  • ability to stand, sit, or walk for extended periods
  • maintain a professional appearance with a clean uniform
  • successful completion of safety training and certification

Job Qualifications

  • high school diploma or equivalent
  • at least 1 year of related work experience
  • strong teamwork skills
  • attention to detail
  • positive attitude
  • outgoing personality
  • prior kitchen experience considered a plus

Job Duties

  • prepare fresh ingredients for cooking according to recipes or menu
  • cook food and prepare menu items of superior quality in a timely manner
  • test food to ensure proper preparation and temperature
  • use kitchen equipment safely and responsibly
  • ensure proper hygiene and cleaning of surfaces and storage containers

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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