Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $24,000.00
Work Schedule
Standard Hours
Benefits
Sign-On Bonus
Health Insurance
Paid Time Off
Employee Discounts
401k plan
Training and Development
Uniform allowance
Job Description
W Nashville is a vibrant and iconic hotel located at 300 12th Ave S, Nashville, Tennessee. As part of the renowned W Hotels brand under Marriott International, W Nashville offers a dynamic and stylish atmosphere that combines luxury with the distinctive music and cultural heritage of the city. The hotel is known for its innovative design, exceptional hospitality, and commitment to creating memorable guest experiences. With its prime location in the heart of Nashville, W Nashville attracts a diverse range of visitors, from music lovers to business travelers, all seeking an elevated stay experience.
W Hotels, a portfolio brand wi... Show More
W Hotels, a portfolio brand wi... Show More
Job Requirements
- high school diploma or equivalent such as ged
- less than one year of related work experience preferred but not required
- no supervisory experience required
- ability to perform physical tasks including lifting pushing and standing for prolonged periods
- availability to work full time
- willingness to comply with company policies and safety standards
Job Qualifications
- high school diploma or equivalent such as ged
- less than one year of related work experience preferred but not required
- no supervisory experience required
- ability to communicate clearly and professionally
- ability to follow safety and hygiene procedures consistently
Job Duties
- prepare and cook food according to recipes quality and presentation standards and preparation checklists
- prepare ingredients such as portioning chopping and storing food safely before use
- use kitchen tools equipment and appliances safely and appropriately for measuring baking and cooking
- ensure compliance with food safety policies and personal hygiene procedures
- check and maintain correct temperatures of kitchen equipment and food and report issues to management
- clean and sanitize kitchen areas organize and set up workstations follow hygiene and cleaning procedures
- monitor food quality and portion control throughout the workday
- comply with company policies safety procedures and report accidents injuries and unsafe conditions
- complete all required safety training and certifications
- maintain a clean professional appearance protect confidential information communicate professionally by phone and with coworkers
- support team goals cultivate positive work relationships
- follow quality standards consistently
- move lift push pull and place objects up to 25 pounds without assistance
- navigate uneven slippery or inclined surfaces
- bend stretch twist stoop and stand or sit for extended periods
- perform other reasonable duties as assigned by supervisors
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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