Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Meal allowance
Life insurance
Job Description
The Worthington Renaissance Fort Worth Hotel is a distinguished establishment located in the heart of Fort Worth, Texas, known for its exceptional accommodations and commitment to delivering an outstanding guest experience. Part of the prestigious Renaissance Hotels portfolio under Marriott International, this hotel combines the charm of the local neighborhood with the sophistication and quality standards of a global hospitality leader. Guests choose the Worthington Renaissance Fort Worth Hotel not only for its prime location at 200 Main Street but also for its dedication to creating memorable stays that merge local culture with modern luxury. The hotel is a favored... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to lift up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Ability to work on sloping, uneven, or slippery surfaces
- Ability to reach overhead, below the knees, bend, twist, pull, and stoop
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow recipes and safety procedures
- Good communication skills
- Ability to work effectively in a team environment
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work station
- and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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