Job Overview
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
hearing aid coverage
pharmacy coverage
behavioral health support
Employee assistance program
Health Care Reimbursement Account
Dependent Care Assistance Plan
short-term disability insurance
long-term disability insurance
Life insurance
401(k) Plan
stock purchase plan
Job Description
Costco Wholesale Corporation is a global retailer operating a membership-based warehouse club model, known for its commitment to quality products and value-driven pricing. Founded in 1983 and headquartered in Issaquah, Washington, Costco has grown to become one of the largest retailers in the world, boasting hundreds of warehouses worldwide. The company emphasizes fostering a positive shopping experience, providing a broad range of merchandise from groceries to electronics under one roof. Its operational efficiency and focus on employee satisfaction have made Costco a preferred employer in the retail sector, offering competitive wages and extensive benefits packages to its workforce.
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Job Requirements
- High school diploma or equivalent
- Ability to follow recipes and bake according to set formulas
- Willingness to work flexible hours including early mornings and weekends
- Physical capability to stand for extended periods and handle bakery equipment
- Adherence to health and safety standards
- Good teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred but not required
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Ability to work in a fast-paced environment
- Basic math skills for measuring ingredients
Job Duties
- Prepare and bake bakery products according to Costco formulas
- Maintain cleanliness and proper sanitation in the bakery area
- Monitor baking equipment and report any malfunctions
- Ensure proper storage and rotation of bakery ingredients
- Assist with inventory management and stock replenishment
- Follow safety guidelines and food handling regulations
- Collaborate with team members to meet bakery production goals
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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