Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.10
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Flexible spending account
Vision Insurance
Dental Insurance
Preventative chiropractic program
Retirement Plan
long-term disability insurance
Life insurance
Paid holidays
Paid parental leave
Tuition Discount
access to athletic facilities
Job Description
Concordia College is a distinguished higher education institution located in Moorhead, Minnesota. Renowned for its commitment to academic excellence and inclusive community values, Concordia College champions affirmative action and equal employment opportunity, fostering an environment where diversity is celebrated and every individual is respected. The college adheres strictly to all applicable federal and state laws ensuring non-discriminatory practices in its hiring processes. With a strong organizational culture focused on service, growth, and collaboration, Concordia College prioritizes the success and well-being of its students, faculty, and staff alike. The Office of Human Resources at Concordia ensures that hiring procedures accommodate individuals... Show More
Job Requirements
- High school diploma/GED
- Two years of high-volume bakery or other closely related work experience
- Solid basic employment skills, including reading, oral, and written communication skills
- Intermediate math skills
- ServSafe or similar food safety course certificate or must pass ServSafe exam within first year of employment
- Broad range of technical skills with commercial kitchen equipment
Job Qualifications
- High school diploma/GED
- Two years of high-volume bakery or other closely related work experience
- Solid basic employment skills, including reading, oral, and written communication skills
- Intermediate math skills
- ServSafe or similar food safety course certificate or must pass ServSafe exam within first year of employment
- Broad range of technical skills with commercial kitchen equipment
- Formal bakery, pastry, or culinary training preferred
- Ability to weigh, measure and mix ingredients according to recipes using various kitchen equipment and utensils preferred
- Able to work in a fast-paced kitchen environment, multitask, and prioritize deadlines preferred
- Good verbal and written communication skills preferred
- Ability to engage customers with willingness and dedication preferred
- Able to work with diverse groups of people preferred
Job Duties
- Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position
- Prepare cookies, bars, cakes, pies, puddings, desserts, and other products according to standardized recipes
- Maintain quality standards in food handling and preparation
- Maintain standards of sanitation and safety as established by local, state, and federal health officials
- Maintain cost awareness with an emphasis on minimizing waste
- Maintain equipment and work areas in neat, clean, and orderly conditions
- Perform basic routine preventive maintenance on designated equipment
- Report equipment repairs needed
- Assist with testing and standardizing new recipes and submit recipe adjustments as needed
- Work with student employees, coworkers, and management in service to our customers and assist with student employee recruitment and retention
- Other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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