Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating better everyday experiences for its clients and employees. The company operates across various sectors including food service, facilities management, catering, and integrated solutions, serving clients worldwide. Sodexo fosters an inclusive culture centered on respect, fairness, and valuing each employee's unique contribution. With a strong commitment to diversity and equal employment opportunities, Sodexo ensures a supportive working environment where all team members can thrive and be themselves. The company recognizes the importance of work-life balance, offering flexible shifts and comprehensive benefits to support employees' personal and professional growth.
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Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related work experience
- Ability to follow detailed recipes and product directions
- Excellent punctuality and reliability
- Willingness to work varying shifts including weekends and holidays
- Ability to maintain cleanliness and safety standards
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- 0 to 1 year of related work experience in baking or food preparation
- Ability to follow recipes and baking procedures accurately
- Team-oriented and adaptable to changing work environments
- Basic knowledge of food safety and sanitation practices
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Reduce food waste by adhering to portion and storage guidelines
- Collaborate with team members to maintain a safe and healthy working environment
- Perform other duties as assigned based on business necessities and client requirements
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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