Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
401(k)
Training and Development
Sign-On Bonus
Professional Development
Job Description
W Nashville is part of the globally recognized W Hotels brand under Marriott International, known for its vibrant atmosphere and innovative approach to luxury hospitality. Located in the heart of Nashville, Tennessee, W Nashville offers an immersive experience blending modern luxury with the rich culture and music heritage of the city. As a leading name in the hotel and hospitality industry, W Nashville prides itself on delivering exceptional service, inventive cuisine, and a dynamic environment where both guests and team members can thrive. This establishment is committed to inclusivity and diversity, embracing a workforce that reflects the varied backgrounds of... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Ability to move over sloping, uneven, or slippery surfaces
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for an extended period of time
- Willingness to follow all company policies and procedures, including safety and security
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- None license or certification
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work station
- and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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