Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Career Development
Job Description
Au Bon Pain is a renowned café operations company known for its commitment to providing high-quality baked products and exemplary customer service. With a rich history and a reputation for excellence, Au Bon Pain operates numerous café locations where guests experience freshly baked pastries, breads, and other delicious offerings every day. The company prides itself on its dedication to quality, hospitality, and creating a welcoming environment for both customers and team members. At Au Bon Pain, employees are treated as valuable assets and are encouraged to contribute to the company's positive culture and continuous growth.
The Baker r... Show More
The Baker r... Show More
Job Requirements
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills, can read, write, and speak English
- Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Urgent, proactive demeanor
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Ability to move around the café to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Job Qualifications
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills, can read, write, and speak English
- Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Urgent, proactive demeanor
Job Duties
- Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards
- Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules
- Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards
- Visually merchandise and display all products
- Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product
- Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
- Demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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