Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
On-site dining discount
Job Description
Brown University Dining Services is a renowned part of Brown University's commitment to excellence, providing high-quality, nutritious, and diverse food options for students, faculty, staff, and visitors. As part of an Ivy League institution, Brown Dining Services emphasizes culinary innovation, sustainability, and inclusivity while maintaining high standards of sanitation, safety, and quality across its varied dining venues. The department not only serves daily campus dining needs but also supports catered events and functions, showcasing a variety of culinary skills and practices to meet the university community's dynamic demands. The employment type for this position is full-time, regular employee status, with... Show More
Job Requirements
- Ability to read, write and communicate effectively in English
- Ability to understand symbols of weight and measure and to mathematically convert volume and weight in recipes
- Minimum one-year experience as Baker's Helper or demonstrating mastery of basic scratch baking functions
- Preferred two years post-secondary Culinary School attendance
- Neat and clean appearance
- Willingness to promote a diverse and inclusive campus community
Job Qualifications
- Ability to read, write and communicate effectively in English
- Ability to understand symbols of weight and measure and to mathematically convert volume and weight in recipes
- One-year experience as Baker's Helper or mastery of all basic scratch baking functions
- Two years of post-secondary Culinary School attendance preferred
- Neat and clean appearance
- Willingness to promote a diverse and inclusive campus community
Job Duties
- Perform basic culinary baking skills such as scaling and mixing doughs, batters, fillings, and frostings
- Use knowledge of Danish Puff Paste and Cream Puff Dough, recipe formulation, and oven work
- Practice proper storage of baked and unbaked items, frostings, fillings, creams, glazes, and syrups
- Observe standardized recipes and procedures and ensure proper holding and serving times and temperatures
- Coordinate efforts of others in accomplishing simple tasks and assist subordinates
- Maintain safety precautions when using all Bake Shop equipment and handling hazards
- Clean, disassemble, and sanitize kitchen equipment and maintain a sanitary work area
- Operate and perform basic maintenance on Bake Shop equipment and report malfunctions
- Follow all policies, procedures, and regulations of the Bake Shop, department, and University
- Learn and demonstrate tasks of Second Baker to improve skills
- Cooperate with peers and maintain a professional appearance
- Perform other tasks as requested
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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