Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
500 sign-on bonus
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
uniform provided
Job Description
W Nashville is an upscale hotel located in the vibrant city of Nashville, Tennessee. It is part of the renowned W Hotels brand, which is known globally for its cutting-edge approach to luxury hospitality. As a member of the Marriott International portfolio, W Hotels embodies a culture of innovation and inclusivity, encouraging associates to bring their originality and forward-thinking perspectives to work every day. W Nashville offers guests an immersive experience that combines modern style, dynamic social scenes, and exceptional service. The hotel is strategically situated at 300 12th Ave S, offering convenient access to Nashville's cultural landmarks, entertainment venues,... Show More
Job Requirements
- High school diploma or GED equivalent
- Ability to prepare and cook food according to recipes
- Knowledge of food safety and sanitation protocols
- Ability to lift and carry up to 25 pounds
- Ability to stand, bend, twist, and move on uneven or slippery surfaces
- Ability to communicate clearly and professionally
- Willingness to complete required safety training
- Availability for full-time schedule
- No supervisory experience required
Job Qualifications
- High school diploma or GED equivalent
- Less than one year of related work experience preferred
- No supervisory experience required
- Ability to follow safety and hygiene protocols
- Effective communication skills
- Ability to work collaboratively in a team environment
- Basic cooking and food preparation skills
Job Duties
- Prepare and cook food according to recipes and quality standards
- Prepare ingredients including portioning, chopping, and storing food
- Use baking and measuring tools and kitchen appliances safely
- Follow food safety and hygiene policies
- Check and report correct temperatures of kitchen appliances and food
- Wash and disinfect kitchen areas and maintain sanitation
- Monitor food quality and portions throughout shift
- Communicate professionally with team members and guests
- Set up and break down workstations
- Complete safety training and report unsafe conditions
- Perform physical tasks such as lifting, bending, and standing for extended periods
- Perform other reasonable job duties as assigned
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: