Sodexo logo

Sodexo

Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
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Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and communities through its comprehensive range of integrated services. Established with a commitment to enhancing experiences, Sodexo partners with clients worldwide to provide exceptional food service, catering, facilities management, and much more. At the core of Sodexo's operations is a vision to create a better everyday for everyone, reflecting a deep dedication to social, economic, and environmental progress. With a vast presence spanning multiple industries and sectors, Sodexo caters to diverse client needs—ranging from healthcare providers to educational institutions, corporate facilities, and government... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 1 year of related work experience
  • Ability to follow instructions and recipes
  • Reliable attendance and punctuality
  • Team-oriented and adaptable mindset
  • Commitment to a safe and healthy working environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 1 year of related baking experience
  • Ability to follow recipes and baking instructions accurately
  • Strong teamwork and communication skills
  • Adaptability to different baking techniques and environments
  • Commitment to maintaining a clean and safe workspace

Job Duties

  • Follow recipes and product directions to prepare and bake a variety of foods such as breads, rolls, muffins, biscuits
  • Clean and sanitize workstations and equipment
  • Attend work and show for scheduled shifts on time with regularity
  • Collaborate with team members to reduce food waste
  • Maintain adherence to health and safety standards
  • Perform additional duties as assigned based on client and business requirements

OysterLink helps hospitality teams hire in one place.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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