Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
retirement savings plan
Employee assistance program
Career advancement opportunities
Job Description
The Worthington Renaissance Fort Worth Hotel is a distinguished hotel located in the heart of Fort Worth, Texas. As part of the Renaissance Hotels brand under Marriott International, it offers guests an immersive experience that reflects the vibrant culture and spirit of the local neighborhood. The hotel caters to travelers who seek more than just a place to stay and strive to explore and embrace new adventures. Renaissance Hotels are known for their unique and authentic approach to hospitality, crafting an environment where guests can experience the local DNA through thoughtfully designed spaces and engaging cultural elements.
At the Worthingto... Show More
At the Worthingto... Show More
Job Requirements
- High school diploma or equivalent
- less than one year of related work experience preferred
- no supervisory experience required
- no licenses or certifications required
- ability to lift, move, and transport objects up to 25 pounds
- capacity to stand, walk, and perform physical activities for extended periods
- capability to work on uneven or slippery surfaces
- physical flexibility to reach above head and below knees, and to bend, twist, and stoop as needed
Job Qualifications
- High school diploma or equivalent
- less than one year of kitchen or food preparation experience preferred
- ability to follow detailed recipes and cooking procedures
- basic knowledge of food safety and sanitation
- strong communication skills
- professional and clean appearance
- ability to work effectively in a team environment
- willingness to learn and participate in culinary training programs
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- portion, chop, and store ingredients prior to cooking
- use kitchen tools, appliances, and ovens safely and correctly
- comply with food safety policies and personal hygiene procedures
- monitor food and appliance temperatures and report issues to management
- clean and disinfect kitchen areas and maintain workstation organization
- observe food quality and portion sizes during shifts
- adhere to company safety policies and report workplace accidents or unsafe conditions
- maintain professional appearance and protect company property and confidentiality
- communicate clearly and professionally with colleagues and guests
- collaborate with team members to achieve common goals
- perform physical tasks such as lifting up to 25 pounds, standing, walking, bending, and stretching throughout the workday
- carry out other reasonable duties as directed by supervisors
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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