Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $23.44
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Shift meals or allowances (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Public transportation support (site-specific)
Parking (site-specific)
Job Description
Sodexo is a global leader in providing quality food services and facilities management, dedicated to improving quality of life and fostering operational excellence in diverse settings including educational institutions, corporate campuses, and healthcare facilities. With a commitment to creating a better everyday experience for everyone, Sodexo operates through values of respect, inclusion, and cultural belonging, emphasizing a work culture where all employees are valued and supported. At the North Carolina Agricultural and Technical State University, Sodexo delivers integrated food service solutions that focus on nutrition, customer satisfaction, and sustainability, making day-to-day life better for students, faculty, and staff alike.
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Job Requirements
- High school diploma or equivalent preferred
- 0-1 year of related work experience
- Ability to follow recipes and baking instructions accurately
- Must be able to work varying shifts including days and hours with open availability preferred
- Reliable attendance and punctuality
- Capability to maintain cleanliness and sanitation of work environment
- Team-oriented and adaptable to changing demands
Job Qualifications
- High school diploma or equivalent preferred
- 0-1 year of related work experience in baking or food preparation
- Strong teamwork and communication skills
- Ability to follow recipes and maintain food safety standards
- Adaptability to varying shift schedules
- Demonstrated reliability and punctuality
- Commitment to maintaining a clean and safe work environment
Job Duties
- Follow recipes and/or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Reduce food waste by responsibly managing baking processes
- Collaborate with team members to maintain a healthy and safe working environment
- Perform other duties as assigned based on business necessities and client requirements
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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