Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in the provision of food services, facilities management, and integrated solutions dedicated to improving quality of life for clients and communities. Operating worldwide, Sodexo partners with various organizations to deliver memorable experiences while emphasizing sustainability, community development, and employee wellbeing. With a strong commitment to diversity, inclusion, and equal opportunity employment, the company fosters a fair and respectful workplace culture where every individual can thrive and contribute uniquely. Sodexo’s expansion and innovation in services reflect its dedication to economic, social, and environmental progress, creating better everyday experiences for all stakeholders involved.
The Baker positi... Show More
The Baker positi... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related work experience
- Ability to stand for extended periods
- Basic knowledge of baking techniques
- Willingness to work varying shifts including weekends
- Compliance with health and safety regulations
- Ability to follow instructions carefully
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related work experience in baking or food preparation
- Ability to follow detailed recipes and instructions accurately
- Strong team player with excellent communication skills
- Reliable and punctual with a strong work ethic
- Ability to maintain cleanliness and safety standards
- Adaptable to varying work shifts and open availability
Job Duties
- Follow recipes and product directions to prepare and bake various food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Collaborate with team members to ensure product quality and customer satisfaction
- Reduce food waste by managing ingredient use effectively
- Maintain a safe and healthy working environment
- Perform other assigned duties as required based on business needs
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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