Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
wellness programs
employee recognition
Job Description
JW Marriott San Antonio Hill Country Resort & Spa is a prestigious luxury resort located in San Antonio, Texas. As part of Marriott International’s luxury portfolio, JW Marriott offers guests an exceptional experience in a stunning setting, blending natural beauty with elegant design and world-class amenities. The resort is known for its commitment to outstanding hospitality and fostering a welcoming environment for both guests and employees. Marriott International is a global leader in the hospitality industry, with a strong focus on diversity, inclusion, and professional development. JW Marriott, in particular, emphasizes a culture where employees are valued, supported, and given... Show More
Job Requirements
- High school diploma or equivalent
- Less than 1 year of related work experience
- Ability to follow food safety and hygiene policies
- Ability to work standing for extended periods
- Ability to lift and move objects up to 25 pounds
- Willingness to comply with company policies and procedures
- Ability to communicate clearly and professionally
Job Qualifications
- High school diploma or equivalent
- Less than 1 year of related work experience preferred
- Ability to follow recipes and maintain quality and safety standards
- Good communication and interpersonal skills
- Team-oriented mindset
- Basic knowledge of food safety and hygiene practices
- Physical ability to perform manual tasks related to the kitchen environment
- Commitment to professionalism and maintaining a clean appearance
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- Prepare ingredients by portioning, chopping, and storing before use
- Safely and properly use kitchen tools, equipment, and appliances
- Follow and ensure compliance with food safety and hygiene policies, including personal hygiene procedures
- Check and verify correct temperatures of kitchen appliances and food, reporting any issues to management
- Wash and sanitize kitchen areas
- organize and divide work stations
- Monitor food quality and portion sizes throughout the work shift
- Comply with company policies and procedures including safety
- report accidents, injuries, and unsafe conditions to management
- Maintain a clean and professional appearance
- communicate clearly and professionally with team members and customers
- Cultivate positive working relationships and support the team to achieve common goals
- Lift, move, transport, push, pull, and position objects up to 25 pounds without assistance
- Navigate uneven or slippery surfaces
- Perform physical activities such as stretching, bending, stooping, and standing for extended periods
- Perform other reasonable job duties as assigned by supervisors
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: