Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
uniforms
safety shoes
Transportation support
shift meals
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of millions of people worldwide. Operating in various sectors including food services, facilities management, and integrated solutions, Sodexo partners with clients to create memorable and impactful experiences for both customers and employees. The company is committed to fostering an inclusive and supportive workplace culture where every individual is valued and respected. With a strong focus on diversity and equal employment opportunities, Sodexo ensures that all team members can contribute their unique perspectives and thrive within the organization. The company operates with a purpose to... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work varying shifts including weekends and holidays
- Open availability preferred
- Ability to stand for extended periods
- Basic food safety knowledge
- Ability to follow recipes and instructions precisely
- Willingness to work both full-time or part-time
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Ability to nurture a healthy and safe working environment
- 0 - 1 year of related work experience
- Basic knowledge of baking techniques
- Good communication skills
- Ability to follow directions accurately
Job Duties
- Prepare and bake a variety of food items such as breads, rolls, muffins, biscuits according to recipes and product directions
- Clean and sanitize workstations and equipment
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Reduce food waste through careful preparation and portioning
- Follow health and safety regulations to maintain a safe working environment
- Collaborate with team members to ensure efficient kitchen operations
- Perform other duties as assigned, adapting to business necessities and client requirements
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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